Visit our London Calling location in the Big Red Bus in the new Route 66 Food Truck Park on St. Louis Street. We are open Monday-Saturday from 11am-8pm and Sunday 11am-5pm.
Our location in the Battlefield Mall where we also serve Fish & Chips, Yorkshire Pudding Wraps and carry a wide selection of imported beers & ales is open Monday - Saturday from 10 a.m. - 9 p.m. and Sunday from 12 p.m. - 6 p.m.
The Price Cutter Kiosk on South National has seasonal hours, Monday-Friday for all your Take and Bake needs.
Like US on Facebook to get daily updates as to the whereabouts of our Mobile Food Truck.
Big Red Double Decker Bus
Get the ultimate London experience by visiting the new main location opening soon in the Route 66 Food Truck Park. on St. Louis Street—11am-7pm
We host many special events and trivia nights at this location. It's a great gathering place friends and family to enjoy. If your traveling to Springfield on vacation, be sure to stop in for great food and a one-of-a-kind Ozarks' photo stop.
London Calling Pasty & Pub
This location boasts all the great food from the bus and is paired with a wide selection of British beers. Hours Monday -Saturday 11-7pm
London Calling Kiosk at Price Cutter
Open seasonal hours (please call ahead), our kiosk is located in-between the beers/wines/spirits section and the fruit and veg inside the Price Cutter on South National. It is a great place to grab our products FROZEN whilst completing your grocery shopping.
London Calling Mobile Food Truck
We are able to cater weddings, business lunches, church events, festivals, farmers markets, parties, hospitals. Call Neil on 417 838 3588 to book your next event.
If we are not catering a special event, every Saturday (Spring-Fall), you'll find our Mobile Food Truck at the Farmers Market of the Ozarks inside the Farmers Park Pavilion located at James River Expressway and Republic Road.
8 a.m. to 1 p.m.
2144 E Republic Rd
Springfield, Missouri 65804
LIKE US on Facebook to get updates on where the London Calling Mobile Food Truck will be out and about throughout the week.