"A tip of the hat" to the Cornish. Originating in Cornwall, England, this is the traditional pasty that started it all! Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm satisfying meal.
Roasted cauliflower, tender chickpeas, and golden potatoes marinated in spicy crushed tomatoes with spice notes of coriander, turmeric, garam masala, garlic and cayenne.
Smokey bacon, garlic herb creamy cheese and chicken. It’s our award-winning pasty that is currently our most popular! If you like Chicken Alfredo then this is the right choice for you!
