With our wide array of original, inspirational and exotically-influenced pasties, you're sure to find a favourite. Pair your pasty with our rich Guinness Gravy.
The Traditional (Oggie)
"A tip of the hat" to the Cornish. Originating in Cornwall, England, this is the traditional pasty that started it all! Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm satisfying meal.
Bangers & Mash
Sausage seasoned with herbs & Parmesan and wrapped in whipped mash potato.
Chicken Tikka Masala
One of our Award-Winning Pasties — diced chicken breast is tossed in a curry spiced, tomato cream sauce. One of Britain's favourites.
The Bombay *Vegetarian
Roasted cauliflower, tender chickpeas, and golden potatoes marinated in spicy crushed tomatoes with spice notes of coriander, turmeric, garam masala, garlic and cayenne.
Cheese & Onion *Vegetarian
Golden potato, onion and aged cheddar. An English standard for the non-carnivores.
Creamy Chicken & Bacon
Formerly known as our BBC pasty: Smokey Bacon, Boursin cheese and Chicken. It is a really fancy pasty that is currently our most popular pasty! If you like Chicken Alfredo then this is the right choice for you!
Corned Beef, Pumpkin, Cherry, Christmas Pasty -— all flavours of pasty that are rotated back on the menu in conjunction with the turning of the seasons. Some of these pasties may be available frozen in limited quantities off-season. Contact us at 417.380.7943 for availability.
Dip That Crimp!
A 2-oz serving of beef gravy to dip your crust into. This is especially recommended for the Traditional or the Bangers and Mash.
A 2 oz serving of Strawberry Jam. A perfect pairing, especially if you like a sweet finish to your meal and save your crimp for last.